Der Springbank 25 reifte zu 15% in Sherry- und zu 85% in Bourbonfässern. Batch 25/13
 
Aroma
A rich and honeyed introduction to this dram, there are notes of ripe peaches, honeycomb and creamy chocolate.
Geschmack
There is a vibrancy on the palate, with familiar tropical fruit and fresh tangerine notes, and a leathery note reminiscent of old library books developing over time.
Finish
Tart and syrupy in the finish, with notes of brambles, maraschino cherries and a dunnage warehouse note to round off this dram.