Der Springbank 10 reifte zu 60% in Bourbonfässern und zu 40% in Sherryfässern
 
Official Tasting Notes:
Nose
A vibrant cereal note introduces our flagship Springbank dram, along with notes of gooseberries, mango, vanilla pods, grapes and honeycomb.
Palate
The fruit and cereal notes carry through to the palate in hints of oatmeal, malted barley and orange pulp. Heather honey, hard toffee, nutmeg and cinnamon notes develop.
Finish
A characteristic sea salt note rounds off this dram.